The Dundee Bistro focuses on culinary processes, from perfectly fresh to baking, brining, braising, grilling, smoking and slow roasting over flavor enhancing woods. Our goal is presenting dishes of optimal enjoyment from locally sourced, sustainably farmed and high quality ingredients.
We offer a deep selection of wines curated to complement our menu, along with draught Oregon microbrews and direct fair trade roasted coffee. Our wine list extends from Dundee Hills and Chehalem Mountains producers to other great wine regions of the world. We source locally as well as internationally and buy whenever possible direct from the producer to reduce transit, cost and waste.
As our menus often change every day - please note that our online menus may vary slightly from our daily menu. Our sister company, Fratelli Ponzi Fine Food & Wine Bar offers lighter fare appetizers and entrées, a wine centric Sunday brunch, and different wine list available in flights, by the glass, and to purchase retail. Fratelli Ponzi Importers supplies our kitchen with extra virgin olive oil direct from Michel and Rebecca Ponzi’s Italian estate, along with selected chocolate and organic, non-GMO pasta made from heritage wheat.